Friday, August 29, 2008

Masala Chicken Wings

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So chicken wings are in vogue these days... at least in my household. After the buffalo style variation the last time, I did not want to give it up and here I am with another variation. This one is much drier and unlike the fried kind which I posted last time, this one is grilled.

Masala Chicken Wings


Chicken Wings - 10
Onion, roughly chopped - 1 cup
Scallions, roughly chopped - 2/3 Cup
Garlic - 3 Cloves
Nutmeg, grated - 1/2 tsp
Cinnamon - 1" Piece
Black Peppercorns - 10
Red Chili Powder - 1/2 Tsp
Cloves - 5-6
Dried Thyme - 1/2 Tsp
Green Chillies, chopped - 2
Tabasco Sauce - 8 drops
Soy Sauce - 2 Tblsp
Oil - 3/4 Cup
Lemon Juice - 1 Tsp
Salt - To Taste


1. Take all the ingredients except the chicken wings and puree them together in the food processor.
2. Marinate the chicken wings with this mixture. (Rather than spooning the marinade over the chicken wings, rub it into the wings and spoon the remaining over).
3. Keep the marinated chicken wings aside, covered and chilled, for 30 minutes.
4. Heat your grill. Arrange the chicken wings on the grill and grill for 30 minutes or till done.
5. Keep turning from time to time to avoid uneven cooking.
6. Serve Hot.


voda love said...

ok. I found an information here that i want to look for.

notyet100 said...

looks delicious,..:-)

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