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Gaurav
Hi, I am Gaurav, and I am your chef on this site. I love food and have since I can remember.This site of mine is my tribute to the one thing which fires me up ...Food !!!
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Popular Posts
Murg Patiala ( Chicken in creamy cashew & poppy seeds gravy)
Indian food has this peculiar thing about being associated and named on famous people ( read aristocracy) and places. I'm a little skept...
Kasturi Kabab (Dried Fenugreek flavored Chicken Kababs)
I start this post by wishing my elder son a Very Happy Birthday. Garv turns 5 today. Life has been so much more fuller having him around. A ...
Burrah Kabab
It has been a long and hot summer. The hot weather has been a factor in staying away from the kitchen and I missed staying away from my gri...
The Old Delhi Culinary Trail - Changezi Chicken - Restaurant Review
OVERALL RATING - We choose to restrain from an overall rating, as given the seating and service this place will not score too high. But...
Kashmiri Akhrot Chutney (Walnut Dip)
Walnuts get their name from an old English term called wealhhnutu , meaning, foreign nut. It was called so as it was introduced to England f...
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