Tuesday, July 15, 2008
Gaurav
The season is over and I'm already missing them. I simply love mangoes and the only other fruit that comes close to getting that sort of attention from me is probably lychees. Unfortunately, even their season is over. So when I found some nice kesar mangoes the other day at the Metro Cash & Carry, it was a reason to celebrate.Here is my ode to the Mango till the next year and another season :)Spiced Mango Jelly with Cut Mangoes
Ingredients:
Mangoes, sliced and diced - 4
Mango Pulp - 2 Glasses
Star Anise, powdered - 1 Tsp
Cinnamon Powder - 1 Tsp
Gelatin - 2 Tsp
Water - 1 Cup
Sugar - 2 Tsp
Method:
1. Dissolve the gelatin in 4 tblsp of warm water.
2. Heat the mango pulp alongwith sugar and water to near boiling point and pour in the gelatin.
3. Stir well and add in the powdered star anise and cinnamon powder.
4. Pour the mixture in a jelly mold or a glass bowl.
5. Chill until set. Take out from mold, arrange the mango cubes around the jelly and garnish with sprinkled cinnamon powder.
6. Serve and watch it disappear.
Posted in: Dessert,Fruit,Mango
7 comments:
WOW seeing a lot of mango recipes in all blogs. Looks mouthwatering am drooling over here.
Delicious Jelly.. bet tasted great!!
hey that looks great..am sure it tasted so..nice way to enjoy mangoes..
wow looking great. tasty
Yup Shriya, there is a mango mania on..guess everyone having one last plunge b4 the season goes out.
Bhawana, Kalva, Jelly tasted great...esp. the spice bit.
Sri, was something different ...another way to have 'bina guthli wala aam'( a take on the maaza ad)
I just love mangoes and gave into a sort of mango madness takes over me every summer!
So I'm all for your mango jelly. Is this somewhat like aam papad?
Welcome to the club Aparna. No, it's not like Aam Papad ..I dig aam papad.It's more spongy, less tangy and apicy jelly.
Post a Comment