Sunday, July 20, 2008

5 Must See Recipes For The Week

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Had a horrid round of golf, which can only be termed as forgettable. The weird part was that during the last 4 holes even my pitching wedge failed me. Usually I pride myself for my pitching wedge. I have got almost 200 yards with it and when my golf buddies tee off on a par 3 with an 8-iron I use my pitching wedge. Nevermind, better luck next weekend.
Now golf is like cooking, it requires patience, sticking to the basics mostly, absolute concentration and you have your days. If it's not your day, you can try something as easy as making lemonade and yet goof up!This week's selection is fantastic. I'm sure all those who posted these are the masters of the game :). The must see for this week is as follows:

1. Sweet Potato Wedges - Now I'm not a typical sweet potato fan, but looking at the photos, I'm all set to give it a try. Kevin also finds his way back to this list again. His choice of dishes and his photography can anyone go hungry.

2. Smoked Chicken with curried stuffing - Wow! look at the balancing of flavors in this one. This is just the dish you were looking for to impress your friends on the BBQ. The wide flavors ranging from sweet to mild spicy make it a meal in itself.

3.Two toned Melon Gazpacho - I'm not a soup guy! But the only time I end up having a soup is when someone offers me a gazpacho. The coolness of the soup and the mild flavors just set me off to explore more on the table. Now I've only had a normal tomato based gazpacho, but this one is good.

4. Papa Al Pomodoro - So soups are the flavor of this week. Coming close to the heels of the gazpacho is the tomato and bread soup ( the translation). I like the choice of rock salt to this one and the herbs are so nicely blended, complimenting the soup rather than overpowering it.

5. Heston Blumenthal's popping-candy chocolate cake - What a way to finish this list. An absolute show stealer. I love popping candy and would love to try this one out. Actually will want to see the look on my sons face when he eats a slice.


KALVA said...

Nice recipes.. Would like to try!!!

Andhra Flavors said...

lovely recipes. names itself tempting:)

Andhra Flavors said...

lovely recipes. names itself tempting:)

Hungry Dru said...

Thank you for mentioning the Pappa al Pomodoro recipe I learnt in Italy! I hope you enjoy it, and stay tuned for those other tasty recipes I learnt straight from San Felice!

Jeanne said...

Thanks so much for the mention! You are right - it's such a great balancing act of flavours, from sweet, to smoky, to gently spicy and I can vouch for the fact that it impresses the hell out of your BBQ guests :)

Mittal said...

Hi first time here, nice recipes collection !!!

Sanhita said...

Hi, first time on your blog. You have a lovely blog with wonderful recipes.

Gaurav said...

Thnx all...pls let me know how these turned out.
Hungry Dru, u bet I'm going to keep coming bk to check out more from San Felice.
Jeanne, the recipe is a real for keeps ...will let you know how it turned out:)

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