Hari Machhli ( Fish in green sauce)

Ingredients:
Fish ( Snapper or Pomfret) - 300 gm
Green Chilli paste - 15 gm
Mint Paste - 50 gm
Corriander paste - 50gm
Lemon Juice - 50 ml
Banana Leaf - 1
Oil - 1 tsp.

Method:
1. Clean, wash and dice the fish.
2. Apply lemon juice and salt and keep aside.
3. Mix the mint,corriander and green chili pastes.
4. Apply the paste to the fish.
5. Wrap the fish in the banana leaf.
6. Steam for 15 minutes.
7. Garnish with lemon slice and serve.

Serves : 4

Time for Preparation : 30 minutes

Posted in: chutney,fish,machhli,steamed dish