Friday, August 10, 2007
Gaurav
Ingredients :6 Medium Potatoes
1/2 tsp Turmeric Chilli Powder
Curry Leaves - Finely Chopped
3 Tblsp Rice Flour ( if you don't have it, learn how to make your own from here )
2 tsp Red Powder
2 tsp Corriander Powder
6 Cloves Garlic - Finely Chopped
Pinch of Hing (Asafoetida)
Salt to Taste
2 Tblsp Oil for shallow frying
1 Fresh Lemon.
Method:
1. Peel and slice Potatoes thickly in a medallion shape.
2. Parboil in water with Salt and turmeric powder.
3. Drain and set aside.
4. Make a paste out of mixing chopped curry leaves, corriander powder, red chilli powder, chopped garlic, hing, rice flour, little oil and water.
5. Apply the paste to the potatoes evenly. Keep aside for 15-20 minutes.
6. On a gridle plate or a pan, apply oil and heat.
7. Place the potatoes on the plate and shallow fry each end for five minutes or till golden brown.
8. Squeeze lemon on the chops and serve hot.
1/2 tsp Turmeric Chilli Powder
Curry Leaves - Finely Chopped
3 Tblsp Rice Flour ( if you don't have it, learn how to make your own from here )
2 tsp Red Powder
2 tsp Corriander Powder
6 Cloves Garlic - Finely Chopped
Pinch of Hing (Asafoetida)
Salt to Taste
2 Tblsp Oil for shallow frying
1 Fresh Lemon.
Method:
1. Peel and slice Potatoes thickly in a medallion shape.
2. Parboil in water with Salt and turmeric powder.
3. Drain and set aside.
4. Make a paste out of mixing chopped curry leaves, corriander powder, red chilli powder, chopped garlic, hing, rice flour, little oil and water.
5. Apply the paste to the potatoes evenly. Keep aside for 15-20 minutes.
6. On a gridle plate or a pan, apply oil and heat.
7. Place the potatoes on the plate and shallow fry each end for five minutes or till golden brown.
8. Squeeze lemon on the chops and serve hot.
Posted in: Appetizer,Potao Chops,Potato,snack
1 comments:
Potato chops look great. Perfect tea-time snack!
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