Wednesday, August 22, 2007

Vegetable Skewers

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3 Firm Red Tomatoes, deseeded
2 Red Bell Peppers, deseeded
2 Yellow Bell Peppers, deseeded,
100 gm Paneer ( you can use Feta too )
100 gm Pineapple
150 ml Yoghurt
10 gm Ginger-Garlic Paste
2 green chillies, chopped finely
1 tsp Red Chilli Powder
1 tsp Chaat Masala
1 tsp Curry Powder
1 tsp Crushed Black Pepper
1 tsp Sugar
2 tsp Lemon Juice
1 tsp Mixed Herbs
Salt to Taste
1. Mix all ingredients for marinade and whisk to smooth consistency. Chill for 15 minutes.
2. Cut all other ingredients ( Tomatoes, Bell Peppers, Paneer, Pineapple) into 1 inch cubes.
3. Mix the cut vegetables in the marinade and leave for 5 minutes.
4. Skewer the marinated vegetables, paneer, pineapple on to toothpicks or bamboo skewers.
5. Grill for 3-4 minutes ( you can also microwave for 5 minutes) turning them once.
6. Serve hot or cold with chutney or relish.

Note :
Make your own chaat masala by mixing 1 Part of ground ginger, 3.5 parts of roasted fennel seeds, 3 parts of garam masala, 3 parts of amchoor (dried mango powder), 3 parts of cayenne pepper, pinch of asafoetida, 3 parts of black salt, and 4 parts of roasted cumin seeds.


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