Red Onions - 2 No.s
Tamarind - 100 gm ( soaked in 1 ltr water for 4 hours)
Cumin Seeds - 10 gms
Mustard Seeds - 10 gms
Salt - To Taste
1. Slice Onions. Put them in a large bowl.
2. Strain the tamarind juice.
3. Pour the tamarind juice inot the bowl containing the onion slices.
4. Mix in the salt.
5. Roast the mustard seeds and cumin seeds slightly. Pour in the onion tamarind mix.
6. Mix well. Serve.
This one it's said is a good accompaniment for Khichadi.