Sunday, November 4, 2012

Bombay Sandwich - Delhi Style

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3 Years of my college life were the best years of my life till date. The fact that they were spent in Bombay (I still refuse to call it Mumbai), makes me in love with the city. I still cannot figure out as to whether those years were a blast because of Bombay or did I fall in love with Bombay because of my college life. Since then, everything Bombay and I feel an instant connection. Take the Bombay sandwich for example. I never had the Bombay Sandwich while I was in the city. It was mostly about Vada Pav those days, or sitting in the Irani Restaurant behind college every evening and having Bun Maska and cutting chai. Bombay Sandwich came much later...3 years after Bombay to be precise, when I was posted in Vadodara. There was this vendor just outside the Hotel where I used to work who prepared this and it was the ideal snack, especially since I was bored out of my skull having restaurant food daily. Since then, I have been in love with Bombay Sandwich and during my trips back to Bombay have tried it out on a few occasions. So, last week during my Old Delhi trip to eat some yum food, I chanced upon this vendor selling Bombay Sandwich and I had to try it out. After all, this was my way of still maintaining my connect with the maximum city.
Now the Bombay Sandwich made in Old Delhi was totally different from the ones available in Bombay. The beetroot slices did not find their way into the sandwich and grated cheese was replaced by good old paneer (Cottage cheese). In the end, he did not toast the sandwich (which I pointed out to him) and my favorite was missing, which being the accompaniment - like sprinkled sev on top or some potato wafers or best even more grated cheese on top.
So have a look at this variation available in the bylanes of Old Delhi and till I post about the Real McCoy in Bombay, this will have to do till then.
Take 2 slices of bread and smear butter on one end of each slice. Then apply some mint chutney.

Layer one bread with sliced boiled potatoes.

Now add a layer of sliced cucumber

Sprinkle some sandwich masala. Most call this their secret to a great sandwich. I just think this is chaat masala and  black pepper.

Add in some onion rings. 

Followed by slices of tomatoes. Now this is when Beetroot slices should follow also, but this is Delhi style..need to be hatke.

And it totally deviates from here and starts looking like a Delhi Sandwich. Add in a slice of paneer (I still love my grated cheese on top). Sprinkle some more secret masala.

Cover with the second slice. The sandwich is almost done.

Purists...dont cringe. I know he should toast it to get the real Bombay style sandwich, but like I said earlier, this is a distant copy. He just cuts it in 4 triangles to make them bite sized.

A sachet of ketchup (now I love the toppings I got in Bombay) and you are ready to bite into it.

2 comments:

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Shital Desai said...

EEEsh! this is so nostalgic, it brings back memories of growing up in Bombay. Thanks for sharing this. Aamchi Mumbai is the best whether you call it Mumbai or Bombay, the spirit of Bombay is irreplaceable, whether it is food, people, culture, ...

Cheers

 
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