Friday, November 28, 2008

Dhaniawala Khumb

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This blog has been lying dormant for almost a month. My new job and home have really taken me away from it in a way I couldn't even imagine. It's been a month in the NCR region and the speed at which life moves here has really taken us by surprise. The house is slowly limping to some sanity. Work has a new charm and the slight nip in the air is a wonderful change in the weather.
Dhaniawala Khumb

Ingredients:
Mushrooms, washed, cut into quarters - 500 gm
Whole garam masala
Boiled Onion Paste - 2/3 Cup
Ginger Garlic Paste - 6 Tsp
Green Chillies, slit, deseeded & chopped - 3
Red Chili Powder - 1 Tsp
Coriander Powder - 1/2 tsp
Yogurt, whisked - 1.5 Cup
2 Tblsp Cashew paste
Ghee - 3 Tblsp
Chopped Coriander -1 Cup
Ginger, cut into juliennes - For garnish

Method:
1. Heat ghee in a pan. Add in the whole garam masala. Saute till it begins to crackle.
2. Add in the boiled onion paste. Saute for 2 more minutes. Add in the ginger-garlic paste and cook, till the mix starts to turn golden brown.
3. Add in the chopped green chillies and stir for a minute.
4. Add in the whisked yogurt and stir to mix well. Mix in salt & red chili powder.
5. Add in half a cup of water and bring the mixture to a boil.
6. Add in chopped coriander. Cook for a minute.
7. Add in the mushrooms and cashew paste. Cook till mushrooms are done.
8. Serve hot garnished with ginger juliennes.

5 comments:

Happy cook said...

This mushromm cueey looks really yumm.
I like they way you have added ginger to it.
Post when ever you can. And when ever you feel like.

Adithya said...

Good to see you back to writing again . . . My mom is forcing this down my throat now . . . Not that I am complaining . . I actually loved the dish . . :P

Arundhuti said...

mushroom looks soooooo yummy!!

Gaurav said...

Thanks Adi....kinda busy with the new role and setting up house bit. Delhi itself has a very fast life and you tend to wonder where the weekend went:) ...hopefully over the next few mnths, will get more active.
Thanks a lot all of you for your comments, though I have been a little caught up and haven't responded to them.

Jean Ma said...

The ingredients when blended together taste spicy but unique to the buds.

 
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